Ginger bread

I will make a ginger bread house tomorrow, so I fixed up the dough yesterday. Ginger breads are among the healthier Christmas treats out there.

First you take 1 part sugar and 1 part syrup (1 part = 3 hg).

Carbohydrates you ask? Well, I'd say that mix contains low to moderate levels.

Then you just add one part butter.

Fats you say? No, well some I guess.

But then you add all the lovely spices and forget all about carbs and fat - ginger (obviously), clove, and cinnamon. And some flour on top of that, 2.5 parts, and there you have it. Just let it sit over night in the fridge, and the next day you can make it into ginger bread snaps, ginger bread nuts, or like me - a house!