Far fetched bean

It started with me going to Costa Rica early 2003. I bought a few kilos of the excellent small red beans 'Don Frijoles'. I sent a few of the bags to my sister, residing in Tokyo at the time. She saved a few of the beans, brought them back to Sweden, and our mother grew a few of them this summer (7 plants).

Those plants turned into about 800 g of lovely beans.

Furthermore, I bought a small habanero plant early this summer. It hung out on my balcony all warm excellent summer, and gave me 7 very hot habaneros.

So what can you do with this? Care to make a guess?

(obviously: very very homemade hot beans for the Soup!)